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Homepage - Plywood Table Return
| Type of Dining | Sq. Feet Per Person | Allows For | ||
| Spacious, Elegant | 14 | Table, chair and full aisle | ||
| Restaurant, Cafeteria | 12 | Table, chair and aisle | ||
| Banquet, Institute | 10 | Table, chair and narrow aisle | ||
| Immediate Guest Space | ||
| Lateral seating - allow approximately 24"-30". NOTE: Arm and oversized chairs may require more space. |
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| Allow 18" for guest from
edge of table to chair back. |
| Table Spacing | ||
| Allow 42" between squared tables - allow
chair back to back - leaves 6" to push out. |
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| Allow 60" between squared tables - allow
chair back to back - leaves 26" service aisle. |
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| Allow 24" between corners of diagonal
tables - customer access - no aisle. |
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| Allow 30" between corners of diagonal
tables - customer access - narrow aisle. |
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| Diagonal seating saves floor space. | ||
| If space is very limited, booth only requires 8 square feet per person - aisle included. | ||
| Minimum aisle dimension is 36" in perimeter areas. 42"
is preferred between rows. |
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| Common Seating Capacities Per Table | ||
| Round Tables 36" Seats 4 People 42" Seats 5 People 48" Seats 5 People 54" Seats 6 People 60" Seats 8 People 72" Seats 10 People |
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| Rectangle Tables 30" x 72" Seats 6 People 30" x 96" Seats 8 People |
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